soup da loop

After munching through two bowls of soup for dinner tonight I started thinking about how many bowls I have eaten since arriving in London. With a rotation of three main soup recipes made with various ingredient additions, an average of two soup cook-ups per week, and around 6 bowls per recipe I would say that in three months there is a high chance I have chowed down approximately 100-120 bowls. Add to that soup from the work canteen, Asian noodle soup from restaurants, miso soup from Pret and soup cooked for me by Kim and Stu and I could be pushing 130. Boy am I lucky I love soup.

Tonight I cooked Pasta e Fagioli soup with mushed italian white beans, pasta, vegies and rosemary which looked something like this and tasted even better...